The Restaurant “Al Vecchio Mulino” is open all the year

The restaurant offers home made dishes cooked with care. Agnolotti, gnocchi, tagliolini, lasagne, black bread, ice cream without addictives, with fresh fruits and Piemonte hazel nuts and pure chocolate, are preparred directly by Marco and Selvaggia.

It is also available a local and national wine selection to combine with dishes.

Selection of dishes

Starters
"Tagliere della casa" with Nobile of wilde boar and pig
Parma ham, chick-pea pie, caponata and peperonata home made
"Tometta delle Langhe" covered with bacon served with onion jam, raisins and pinenuts
"Carne salada trentina" with avocado and citronette
"Tortino di pecorino" with pear, honey and thyme
Seasonal vegetables pie with Robiola d'Alba fondue and scent of truffle
"Milanesi in carpione"
Vegetables hors d'oeuvre piemontese

First
Mirtille with mushrooms
"Patrioti" tree-coulored agnolotti with butter and sage
"Tagliolini" with mushrooms and truffle scent
"Gnocchi al Tumin" in Radicchio braised sauce
Onions soup with swiss Emmental and crouton

Seconds
Grilled Angus fillet
Grilled lamb chops
Wilde boar in Civet with wilde celery
"Brasato al Barbera Riserva"

If you like you can ask for "Bagna Caoda", Pizzoccheri, stewed meat, braised beef with polenta Taragna

Dessert
"Tarte Tatin"
Hot chocolate pie with foundent centre
Home made ice-cream and sorbet
Soft ice-cream with fondent chocolate and white chocolate fondue